MSBTE Food Technology (FC) Syllabus ‘k’ Scheme
In the tables given below the syllabus of MSBTE Food Technology for each semester is available to download in PDF format. The entire Syllabus is according to ‘K’ Scheme.
MSBTE Food Technology First Semester Syllabus ‘K’ Scheme
The Syllabus of all subjects of first semester is available to download in PDF format. To download PDF, click on the Download link.
| Code | Subject Name | PDF Link |
|---|---|---|
|
311302 |
BASIC MATHEMATICS (BMS) |
|
|
311305 |
BASIC SCIENCE (BSC) PHYSICS & CHEMISTY |
|
|
311303 |
COMMUNICATION SKILLS (ENGLISH) (ENG) |
|
|
311006 |
ENGINEERING GRAPHICS (Civil, Electrical, Mechanical and allied branches) (EGR) |
|
|
311005 |
ENGINEERING WORKSHOP PRACTICES (Mechanical, Electrical and allied branches) (EWP) |
|
|
311001 |
FUNDAMENTALS OF ICT (ICT) |
|
|
311003 |
YOGA AND MEDITATION (YAM) |
|
|
|
First Semester All Subject Syllabus in One PDF |
MSBTE Food Technology Second Semester Syllabus ‘K’ Scheme
The Syllabus of all subjects of second semester is available to download in PDF format. To download PDF, click on the Download link.
| Code | Subject Name | PDF Link |
|---|---|---|
|
322311 |
FOOD HYGIENE AND SANITATION (FHS) |
|
|
322312 |
FOOD MICROBIOLOGY (FMB) |
|
|
322313 |
FOOD PROCESSING TECHNOLOGY (FPT) |
|
|
322314 |
HUMAN NUTRITION (HUN) |
|
|
312002 |
PROFESSIONAL COMMUNICATION (PCO) |
|
|
312003 |
SOCIAL AND LIFE SKILLS (SFS) |
|
|
322005 |
COMPUTER APPLICATION IN FOOD INDUSTRY (CAF) |
|
|
|
Second Semester All Subject Syllabus in One PDF |
MSBTE Food Technology Third Semester Syllabus ‘K’ Scheme
The Syllabus of all subjects of third semester is available to download in PDF format. To download PDF, click on the Download link.
| Code | Subject Name | PDF Link |
|---|---|---|
|
323308 |
FOOD ENGINEERING (FEN) |
|
|
323309 |
FOOD PACKAGING TECHNOLOGY (FPK) |
|
|
323310 |
FOOD CHEMISTRY (FCH) |
|
|
323311 |
PRINCIPLES OF FOOD PRESERVATION (PFP) |
|
|
313002 |
ESSENCE OF INDIAN CONSTITUTION (EIC) |
|
|
323006 |
APPLICATIONS OF FOOD ADDITIVES (AFA) |
|
|
|
Third Semester All Subject Syllabus in One PDF |
MSBTE Food Technology Fourth Semester Syllabus ‘K’ Scheme
Here below the syllabus of Food Technology fourth semester of ‘K’ scheme is made available. Subject wise syllabus of Food Technology fourth semester and also syllabus of all subject in one PDF is also available. If you like this please comment below.
314301 – ENVIRONMENTAL EDUCATION AND SUSTAINABILITY (EES) (PDF Download)
324310 – BAKERY AND CONFECTIONERY TECHNOLOGY (BCT) (PDF Download)
324311 – FLESH FOOD TECHNOLOGY (FFT) (PDF Download)
324312 – FOOD ANALYSIS (FAS) (PDF Download)
324010 – DETECTION OF FOOD ADULTERATION (DFA) (PDF Download)
Elective (Any – One )
324313 – FOOD SUPPLY CHAIN AND OPERATIONS MANAGEMENT (FSOM) (PDF Download)
324314 – WASTE MANAGEMENT IN FOOD INDUSTRY (IWM) (PDF Download)
Food Technology Fourth Semester All Subject Syllabus ‘K’ Scheme (PDF Download)
MSBTE Food Technology Fifth Semester Syllabus ‘K’ Scheme
Syllabus will be uploaded SOON
MSBTE Food Technology Sixth Semester Syllabus ‘K’ Scheme
Syllabus will be uploaded SOON
