BTER Hotel Management and Catering Technology (HM) Syllabus PDF

Here BTER Syllabus of Hotel Management and Catering Technology (HM) branch is made available. Syllabus of all semester is available in PDF. Subject-wise syllabus is made available to download. This syllabus is according to the Scheme 2020-2021.

BTER Hotel Management and Catering Technology (HM) First Semester Syllabus | BTER Hotel Management and Catering Technology (HM) First Semester Subject-wise Syllabus PDF

In the following table subject-wise syllabus first semester Hotel Management and Catering Technology (HM) branch is available. This syllabus is available in PDF.

Subject Name Download Link
MATHEMATICS-I Syllabus PDF
APPLIED PHYSICS-I Syllabus PDF
APPLIED CHEMISTRY Syllabus PDF
COMMUNICATION SKILLS IN ENGLISH Syllabus PDF
ENGINEERING GRAPHICS Syllabus PDF
ENGINEERING WORKSHOP PRACTICE Syllabus PDF
APPLIED PHYSICS-I LAB Syllabus PDF
APPLIED CHEMISTRY LAB Syllabus PDF
COMMUNICATION SKILLS IN ENGLISH - LAB Syllabus PDF
SPORTS AND YOGA Syllabus PDF

BTER Hotel Management and Catering Technology (HM) Second Semester Syllabus | BTER Hotel Management and Catering Technology (HM) Second Semester Subject-wise Syllabus PDF

In the following table subject-wise syllabus second semester Hotel Management and Catering Technology (HM) branch is available. This syllabus is available in PDF.

Subject Name Download Link
MATHEMATICS- II Syllabus PDF
APPLIED PHYSICS –II Syllabus PDF
INTRODUCTION TO IT SYSTEMS Syllabus PDF
FUNDAMENTALS OF ELECTRICAL AND ELECTRONICS ENGINEERING Syllabus PDF
ENGINEERING MECHANICS Syllabus PDF
APPLIED PHYSICS II LAB Syllabus PDF
INTRODUCTION TO IT SYSTEMS LAB Syllabus PDF
FUNDAMENTALS OF ELECTRICAL AND ELECTRONICS ENGINEERING LAB Syllabus PDF
ENGINEERING MECHANICS LAB. Syllabus PDF
ENVIRONMENTAL SCIENCE Syllabus PDF

BTER Hotel Management and Catering Technology (HM) Third Semester Syllabus | BTER Hotel Management and Catering Technology (HM) Third Semester Subject-wise Syllabus PDF

In the following table subject-wise syllabus third semester Hotel Management and Catering Technology (HM) branch is available. This syllabus is available in PDF.

Subject Name Download Link
HOUSE KEEPING – I Syllabus PDF
FRONT OFFICE OPERATION – I Syllabus PDF
FOOD PRODUCTION – I Syllabus PDF
FOOD AND BEVARAGE SERVICE – I Syllabus PDF
FOOD SCIENCE AND COMMODITIES - I Syllabus PDF
HOUSE KEEPING – I LAB Syllabus PDF
FRONT OFFICE OPERATION – I LAB Syllabus PDF
FOOD PRODUCTION I –LAB Syllabus PDF

BTER Hotel Management and Catering Technology (HM) Fourth Semester Syllabus | BTER Hotel Management and Catering Technology (HM) Fourth Semester Subject-wise Syllabus PDF

In the following table subject-wise syllabus fourth semester Hotel Management and Catering Technology (HM) branch is available. This syllabus is available in PDF.

Subject Name Download Link
HOUSE KEEPING – II Syllabus PDF
FRONT OFFICE OPERATION - II Syllabus PDF
FOOD PRODUCTION - II Syllabus PDF
FOOD SCIENCE AND COMMODITIES - II Syllabus PDF
HYGIENE AND NUTRITION Syllabus PDF
HOTEL ENGINEERING AND MAINTENANCE Syllabus PDF
HOUSE KEEPING – II LAB Syllabus PDF
FRONT OFFICE OPERATION – II LAB Syllabus PDF
FOOD PRODCUTION – II LAB Syllabus PDF
FOOD SCIENCE AND COMMODITIES LAB Syllabus PDF
ESSENCE OF INDIAN KNOWLEDGE AND TRADITION Syllabus PDF

BTER Hotel Management and Catering Technology (HM) Fifth Semester Syllabus | BTER Hotel Management and Catering Technology (HM) Fifth Semester Subject-wise Syllabus PDF

In the following table subject-wise syllabus fifth semester Hotel Management and Catering Technology (HM) branch is available. This syllabus is available in PDF.

Subject Name Download Link
HOUSE KEEPING III Syllabus PDF
FOOD SAFETY & QUALITY Syllabus PDF
ECONOMIC POLICIES IN INDIA Syllabus PDF
ENGINEERING ECONOMICS & ACCOUNTANCY Syllabus PDF
FOOD AND BEVERAGES MANAGEMENT Syllabus PDF
HOTEL ACCOUNTS Syllabus PDF
BASIC FINANCIAL MANAGEMENT Syllabus PDF
HUMAN RESOURCES Syllabus PDF
MARKETING MANAGEMENT Syllabus PDF
HOUSE KEEPING – III LAB Syllabus PDF

BTER Hotel Management and Catering Technology (HM) Sixth Semester Syllabus | BTER Hotel Management and Catering Technology (HM) Sixth Semester Subject-wise Syllabus PDF

In the following table subject-wise syllabus sixth semester Hotel Management and Catering Technology (HM) branch is available. This syllabus is available in PDF.

Subject Name Download Link
ENTREPRENEURSHIP AND START-UPS Syllabus PDF
PROJECT MANAGEMENT Syllabus PDF
RENEWABLE ENERGY TECHNOLOGIES Syllabus PDF
PRODUCT DESIGN Syllabus PDF
DISASTER MANAGEMENT Syllabus PDF
INDIAN CONSTITUTION Syllabus PDF
TOURISM MANAGEMENT Syllabus PDF
STRATEGIC MANAGEMENT Syllabus PDF
FRONT OFFICE – III LAB Syllabus PDF
FOOD PRODUCTION – III LAB Syllabus PDF
CONFECTIONERY LAB Syllabus PDF
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