MSBTE Hotel Management and Catering Technology (HM) Syllabus ‘k’ Scheme
December 26, 2023
In the tables given below the syllabus of MSBTE Hotel Management and Catering Technology for each semester is available to download in PDF format. The entire Syllabus is according to ‘K’ Scheme.
MSBTE Hotel Management and Catering Technology First Semester Syllabus ‘K’ Scheme
The Syllabus of all subjects of first semester is available to download in PDF format. To download PDF, click on the Download link.
| Code | Subject Name | PDF Link |
|---|---|---|
|
321313 |
BASIC FOOD PRODUCTION (BFP) |
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321314 |
BASIC FOOD AND BEVERAGE SERVICE (BFB) |
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321315 |
BASIC HOUSEKEEPING (BHK) |
|
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321316 |
BASIC FRONT OFFICE (BFO) |
|
|
311001 |
FUNDAMENTALS OF ICT (ICT) |
|
|
321005 |
HOSPITALITY COMMUNICATION (HCM) |
|
|
311003 |
YOGA AND MEDITATION (YAM) |
|
|
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First Semester All Subject Syllabus in One PDF |
MSBTE Hotel Management and Catering Technology Second Semester Syllabus ‘K’ Scheme
The Syllabus of all subjects of second semester is available to download in PDF format. To download PDF, click on the Download link.
| Code | Subject Name | PDF Link |
|---|---|---|
|
322319 |
CATERING SCIENCE (CSC) |
|
|
322320 |
FOUNDATION OF FOOD AND BEVERAGE SERVICE (FFBS) |
|
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322321 |
FOUNDATION OF FRONT OFFICE OPERATIONS (FFOS) |
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322322 |
FOUNDATION OF CONTINENTAL COOKERY (FCC) |
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322323 |
FOUNDATION OF HOUSEKEEPING OPERATIONS (FHKO) |
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322007 |
HOSPITALITY COMMUNICATION (ENGLISH) (HCMS) |
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312003 |
SOCIAL AND LIFE SKILLS (SFS) |
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Second Semester All Subject Syllabus in One PDF |
MSBTE Hotel Management and Catering Technology Third Semester Syllabus ‘K’ Scheme
The Syllabus of all subjects of third semester is available to download in PDF format. To download PDF, click on the Download link.
| Code | Subject Name | PDF Link |
|---|---|---|
|
323312 |
HUMAN RESOURCE MANAGEMENT AND HOTEL LAWS (HRHL) |
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323313 |
FOOD AND BEVERAGE SERVICE OPERATIONS (FBSO) |
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323314 |
FOOD PRODUCTION OPERATIONS (FPO) |
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323315 |
ROOMS DIVISION OPERATION (RDO) |
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313002 |
ESSENCE OF INDIAN CONSTITUTION (EIC) |
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323007 |
BUSINESS COMMUNICATION AND PROFESSIONAL SKILLS (BCPS) |
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|
323008 |
HOTEL FRENCH (HFR) |
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Third Semester All Subject Syllabus in One PDF |
MSBTE Hotel Management and Catering Technology Fourth Semester Syllabus ‘K’ Scheme
Syllabus will be uploaded SOON
MSBTE Hotel Management and Catering Technology Fifth Semester Syllabus ‘K’ Scheme
Syllabus will be uploaded SOON
MSBTE Hotel Management and Catering Technology Sixth Semester Syllabus ‘K’ Scheme
Syllabus will be uploaded SOON
