MSBTE Hotel Management and Catering Technology (HM) Syllabus ‘k’ Scheme

In the tables given below the syllabus of MSBTE Hotel Management and Catering Technology for each semester is available to download in PDF format. The entire Syllabus is according to ‘K’ Scheme.

MSBTE Hotel Management and Catering Technology First Semester Syllabus ‘K’ Scheme

The Syllabus of  all subjects of first semester is available to download in PDF format. To download PDF, click on the Download link.

Code Subject Name PDF Link
321313
BASIC FOOD PRODUCTION (BFP)
321314
BASIC FOOD AND BEVERAGE SERVICE (BFB)
321315
BASIC HOUSEKEEPING (BHK)
321316
BASIC FRONT OFFICE (BFO)
311001
FUNDAMENTALS OF ICT (ICT)
321005
HOSPITALITY COMMUNICATION (HCM)
311003
YOGA AND MEDITATION (YAM)
First Semester All Subject Syllabus in One PDF

MSBTE Hotel Management and Catering Technology Second Semester Syllabus ‘K’ Scheme

Syllabus will be uploaded SOON

MSBTE Hotel Management and Catering Technology Third Semester Syllabus ‘K’ Scheme

Syllabus will be uploaded SOON

MSBTE Hotel Management and Catering Technology Fourth Semester Syllabus ‘K’ Scheme

Syllabus will be uploaded SOON

MSBTE Hotel Management and Catering Technology Fifth Semester Syllabus ‘K’ Scheme

Syllabus will be uploaded SOON

MSBTE Hotel Management and Catering Technology Sixth Semester Syllabus ‘K’ Scheme

Syllabus will be uploaded SOON

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